Angus House is a venue that promotes international western cuisine with a Japanese touch thrown in.
Food Awards 2010
Steak, seafood and salad served are complimented with the best of Japanese flavors. Find your salad laced with Japanese wafu dressing or taste the unconventional steak sauce made up of Japanese soy sauce.
Fuji apple, radish and mirin to create a tangy sweet taste. Not to worry if you prefer a familiar tasting sauce as the outlet has mushroom and black pepper sauces on stand-by. Besides steaks and seafood, the outlet also has a variety of pasta dishes on our menu.
Angus Charcoal Steak House was shortlisted in the Best Steak House category of the Time Out KL Food Awards 2010
Our foods awards are 100% voted by the people of KL.